"Hanamochi" Series
Expressing the seasons through soft texture, supple finish, and subtle sweetness. These vivid colors leave a quiet yet memorable impression rooted in wagashi tradition. Perfect for kaiseki desserts, bento accents, or cafe sweets, harmonizing with both Japanese and Western styles.

”Namafu" Gluten Cake
A signature of Kyoto cuisine. Clean flavor, tender texture, and endless possibilities.

Premium Yoshino Kudzu Starch
Pure and refined. A traditional craft since 1870, with such exceptional clarity that it is often called "The White Diamond."

Frozen Winter Bamboo Shoots (Takenoko)
Rare and refined. Underground harvested, with crisp tenderness and pure sweetness.

"Chimaki Fu" Wheat Gluten Cake
Kyoto's poetic sweet. Soft and elastic, with centuries of tradition but uniquely its own.

Japanese Matcha Buckwheat Noodles
Kyoto Kitchen's flagship. Exceptional matcha content, vibrant aroma, and deep flavor; stays delicious over time.